![]() 17 Day Diet Real Results Marketing Food![]() The Milk Cure: Real Milk Cures Many Diseases. By J. Crewe, MDJanuary 1. The following is an edited version of an article by Dr. ![]() Crewe, of the Mayo Foundation, forerunner of the Mayo Clinic in Rochester, MN, published in Certified Milk Magazine, January 1. We are grateful to Dr. Ron Schmid, ND of Middlebury, CT for unearthing this fascinating piece. The “Milk Cure” was the subject of at least two books by other authors, written subsequently to Dr. ![]() ![]()
The milk used was, in all cases, the only kind of milk available in those days. The treatment is a combination of detoxifying fast and nutrient- dense feeding. Note that Crewe quotes William Osler, author of a standard medical textbook of the day. Thus, this protocol was an orthodox, accepted therapy in the early 1. Today the Mayo Clinic provides surgery and drug treatments, but nothing as efficacious and elegant as the Milk Cure. For fifteen years the writer has employed the certified milk treatment in various diseases and during the past ten he had a small sanitarium devoted principally to this treatment. The results obtained in various types of disease have been so uniformly excellent that one’s conception of disease and its alleviation is necessarily changed. The method itself is so simple that it does not greatly interest most doctors and the main stimulus for its use is from the patients themselves. To cure disease we should seek to improve elimination, to make better blood and more blood, to build up the body resistance. The method used tends to accomplish these things. Blood conditions rapidly improve and the general condition and resistance is built up and recovery follows. In several instances, Osler (Principles and Practices of Medicine, by William Osler, MD eighth edition) speaks of milk as being nothing more than white blood. Milk resembles blood closely and is a useful agent for improving and making new and better blood. Blood is the chief agent of metabolism. Milk is recognized in medical literature almost exclusively as a useful food and is admitted to be a complete food. The therapy is simple. The patients are put at rest in bed and are given at half hour intervals small quantities of milk, totalling from five to ten quarts of milk a day. Most patients are started on three or four quarts of milk a day and this is usually increased by a pint a day. A daily enema is given. ![]() ![]() The treatment is used in many chronic conditions but chiefly in tuberculosis, diseases of the nervous system, cardiovascular and renal conditions, hypertension, and in patients who are underweight, run- down, etc. Striking results are seen in diseases of the heart and kidneys and high blood pressure. In cases in which there is marked edema, the results obtained are surprisingly marked. This is especially striking because so- called dropsy has never been treated with large quantities of fluid. ![]() ![]() With all medication withdrawn, one case lost twenty- six pounds in six days, huge edema disappearing from the abdomen and legs, with great relief to the patient. No cathartics or diuretics were given. This property of milk in edema has been noted in both cardiac and renal cases. Patients with cardiac disease respond splendidly without medication. In patients who have been taking digitalis and other stimulants, the drugs are withdrawn. High blood pressure patients respond splendidly and the results in most instances are quite lasting. The treatment has been used successfully in obesity without other alimentation. One patient reduced from 3. Some extremely satisfying results have been obtained in a few cases of diabetics. When sick people are limited to a diet containing an excess of vitamins and all the elements necessary to growth and maintenance, which are available in milk, they recover rapidly without the use of drugs and without bringing to bear all the complicated weapons of modern medicine. Under the head of Treatment in Chronic Gastritis, Osler has said, “A rigid milk diet should be tried” (Principles and Practices of Medicine, by William Osler, M. D., eighth edition). And quoting from George Cheyne, he wrote, “Milk and sweet sound blood differ in nothing but color: milk is blood.” Under the heading of treatment in many diseases, it was true that he had little to say about drugs but did say a good deal about diet and particularly as in most every instance he recommended large quantities of milk. Under chronic Bright’s disease (p 7. Milk or buttermilk should constitute for a time, the chief article of food.” Under treatment of cancer of stomach (p 5. Under treatment of rheumatic fever (p 3. Milk is the most suitable diet.” With Olser as a background, one need not hesitate to go a bit farther. In fact, practically all medical men are agreed as to the value of milk as a food, and as an important part of the diet in the treatment of many diseases. But as the chief remedy in the treatment of disease, it is seldom used. For more than 1. 6 years I have conducted a small sanitarium where milk is used almost exclusively in the treatment of various diseases. The results have been so regularly satisfactory that I have naturally become enthusiastic and interested in this method of treating disease. We used good Guernsey milk, equal to 7. Interestingly, diseases that have no similarity respond equally to this treatment. Read the latest Cardiology news, opinion, conference coverage, thought leader perspectives, medical journal articles and more from theheart.org and Medscape. The AXS Cookie Policy. This website, like most others, uses cookies in order to give you a great online experience. By continuing to use our website you accept to our. ![]() For instance, psoriasis clears up beautifully. The improvement in tuberculosis or nephritis is equally interesting but there is no similarity in these diseases. I once heard a very distinguished medical man discussing a case of psoriasis. He said, “This was the worst case of psoriasis I have ever seen. This boy was literally covered from head to foot with scales. We put this boy on a milk diet and in less than a month he had a skin like a baby’s.” To me, this means that there was evidently some nutritive substance or vitamin or glandular secretion lacking, that was furnished by the milk. It is well known that there is no time in the life of practically any mammal, but especially of the human, when the body is so beautiful and perfect as during the period when milk is the only food. It will be admitted that there is no period in life when the body is so perfect as in infancy, the infant being fed on milk from a healthy mother. The Arabs are said (Encyclopedia Brittanica) to be the finest race, physically, in the world. Their diet consists mostly of milk and milk products with fruits and vegetables, and some meat. You are all familiar with the writings of Colonel Mc. Carrison, a medical officer in the British Army. He tells us that for nine years he was stationed in India in a district in the Himalayan Mountains. He said that the natives were very fine physically, that they retained a youthful appearance to advanced age and lived long and that they were very fertile. During the nine years of his residence there he saw practically no disease, no cases of malignancy or of abdominal disease. The diet of these people was simple and consisted principally of vegetables and fruits and milk and milk products. Steffanson wrote most interestingly of the Eskimo, who, when uncontaminated by civilized conditions were hardy and robust. Their diet of course was almost entirely of meat and fish. He tells us, however, that the habits of meat- eating people are similar to those of carnivorous animals. The wolf first attacks the heart and gets the blood and later eats the glandular organs and viscera, leaving the muscle meats till the last. The Eskimo does the same thing. During one expedition Mr. Steffanson and party started on a nine months’ trip over the Arctic ice with only one day’s provisions. All previous Arctic explorers had said that civilized men could not live in the Arctic regions without bringing in their supplies. Steffanson and his party, during the nine months, were almost never without an abundance of food, and much of it was eaten frozen and raw. I wish to show from Steffanson’s experience, first, that it is possible for people to be robust and maintain good health on various types of food of limited variety. That the condition common to all types of diet is, that much of the food is eaten raw. I wish to say here that our very excellent results obtained in the treatment of disease were had with uncooked food and raw milk. The experience of seeing many cases of illness improve rapidly on a diet of raw milk has suggested more and more the feeling that much of modern disease is due to an increasing departure from simple methods of preparing plain foods. The treatment of various diseases over a period of 1. I have seen so many instances of the rapid and marked response to this form of treatment that nothing could make me believe this is not so. We have often seen most satisfactory results in the treatment of anemia, including pernicious anemia, on a milk diet. I have repeatedly seen a marked reduction in the size of simple and toxic thyroid, with improvement in the symptoms of the toxic one. In prostatic diseases and associated conditions, this treatment will achieve rapid and marked improvement in the infection and in the reduction of the gland and lessening of obstruction. A professor of surgery in one of our state universities once said to me, “Since I have used your method in preparing prostate cases, I have had most excellent results and no mortality.” I replied that if he had continued the treatment a little longer, he would not need to operate. All infections of the urinary tract are greatly improved by this treatment. An old friend of mine, a woodworker, aged 7. He had been taking digitalis but this was discontinued, and he received no medication of any kind. The prostate was very large and the residual urine very foul. His recovery has been rapid, and he has been able to work since that time and is now in very good health at 7. Another local man was treated six years ago for a severe chronic winter cough and prostatic disease, which necessitated his getting up many times at night. DO NOT Buy Skinny Fiber! Ingredients, Results, and USER FEEDBACK! Read Over 3. 00 Comments on Skinny. With. Fiber and Decide For Yourself! JANUARY. Read them. Losing weight is always hard. However, if you are trying to lose those last ten stubborn pounds on your problematic areas, this may feel like an impossible job. If you reach this kind of plateau, you may need some extra help from Skinny Fiber supplement to push things further. REMEMBER: Please SHARE Your WEIGHT LOSS RESULTS. That is the sad truth. BTW, check out these articles to see. Let me show you why I think so. All About Manufacturer & Skinny Fiber Pills. The Skinny Fiber name hides. Oz show praising weight loss benefits of one of its main ingredients! These pills are made from all natural products, so you don’t have to worry about putting harmful chemicals into your body. What is more, you can find some of the ingredients. Since glucomannan absorbs so much water, it keeps you from being hungry and feeling deprived. Secret Formula & Crucial Ingredients. The formula of Skinny Fiber is based on two unique blends created by the company from following ingredients: Proprietary blend (1. Glucomannan (tuber) powder (appetite suppression), Caralluma Fimbriata powder (appetite suppression and energy boost), and Cha de Bugre powder (limits food cravings). Proprietary enzyme blend. Controlling dietary intake and exercise improved body weight and favourably influenced the metabolic risk profile.”Astell, K. Related research study: “An eight- week double- blind trial was conducted to test purified glucomannan fiber as a food supplement in 2. Glucomannan fiber (from konjac root) or placebo was given in 1- g doses (two 5. Subjects were instructed not to change their eating or exercise patterns.”“Results showed a significant mean weight loss (5. Serum cholesterol and low- density lipoprotein cholesterol were significantly reduced (2. No adverse reactions to glucomannan were reported.”Walsh, D. Related research study: “CFE . Alterations in serum lipid profiles associated with weight gain were similarly inhibited, as were the typical increases in serum leptin levels.”“These data substantiate CFE’s reported anorexigenic effects. CFE treatment also conferred protection against atherogenesis. We conclude that CFE possesses antiobesogenic and antiatherosclerotic properties.”Kamalakkannan, S., et al. 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I have not changed what I have eaten either. I have not been exercising either it is all Skinny Fiber. I plan to start walking once the weather gets warmer. I have energy and I feel great. Thank you for taking the time to read my story.”Continue reading this comment here. I followed the directions for the 9. I increased my water intake and monitored the food intake. After the 9. 0 day regiment the only thing smaller was the size of my wallet. Skinny Fiber is either a hoax or get rich scheme and I suggest to anyone who is considering this method of weight loss to save your money. That old adage is true (there is no such thing as a magic pill), if you. I know there are a lot of you ladies out there that know exactly what I am speaking of. However there are some things I do not like about this product: With a. For the same price, you can get much more complex and efficient weight loss pills or even sources of fiber. A more important thing I do not like is the lack of precise info on amounts of individual ingredients used in the proprietary blends. If you decide to go for Skinny Fiber, try it with a low- carb diet. As you begin to lose weight, you will feel healthier and happier, and it will motivate you to keep going for a sexier body. This Is What to Do NEXT.
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